Kids menu

Our Kids Menu contains all healthy nutrients that are important for your growing child. This eating plan is individually tailored by age, energy needs and health condition.

The Kids Menu of Angie’s Kitchen does not contain diet foods that are reduced in fat or calories. We rely on healthy nutrients and their importance for the growing organism. Our Kids Menu prevents the excessive formation of fat cells, which can be only managed during adolescence.

In Angie’s Kitchen eating healthy is the opposite of boring. Our chefs create children’s fantasy dishes with bright natural colors, unique shapes and a variety of veggies. The meals in the Kids Menu are delicious and healthy and have low glycemic index.

Healthy eating is fun with Angie’s Kids Menu!

49,99 BGN / day

MENU

Breakfast

Sandwich with toasted crispy cheese, tomatoes, olives, oregano and olive oil

AM snack

Roasted pumpkin with honey and walnuts

Lunch

Crispy crust fish with tartar sauce and 3 toasted slices measuring 3 x 3 cm (in 3 natural colors – orange from carrots, red from beets, green from spinach)

PM snack

Cheesecake with homemade roasted quince jam

Dinner

Salad with toasted French goat cheese, toasted crispy nuts, pomegranate sauce, olive oil and lemon

Coming soon!

Breakfast

Croissant in traditional French style, toasted turkey ham and Mexican corn salad.

AM snack

Roasted pumpkin candy

Lunch

Lasagna with cream, béchamel, dill, red and orange carrots

PM snack

Grandma’s muffins – made to an old French recipe with fresh dates, white and dark Belgian chocolate and cream

Dinner

Caesar salad with shrimp and crispy croutons

Coming soon!

Breakfast
Omelet with natural organic cottage cheese and cheese without lactose

AM snack
Apple jelly compote

Lunch
Stuffed zucchini with buckwheat, shrimp, raisins, dill (homemade tomato sauce with shrimp)

PM snack
Coconut filling wrapped in milk chocolate

Dinner
Greek zucchini with dill yogurt and garlic

Coming soon!

Breakfast
Elegant sandwich with hummus, toasted pine nuts and dried tomatoes

AM snack
Toasted almonds with fresh herbs

Lunch
Vine leaf baby rolls, made to an old Turkish recipe

PM snack
Belgian milk chocolate with nougat, caramel and toasted peanuts

Dinner
Club sandwich – slices of golden brown rye bread and turkey ham grilled in butter, with caramelized onions, cheddar, boiled eggs, baby spinach and iceberg.

Coming soon!

Breakfast

French toast with maple syrup (Canadian class A) and blueberries

AM snack

Dates stuffed with sliced nuts and chocolate

Lunch

Sauteed stuffed potatoes with minced meat, pine nuts and a special sauce

PM snack

Special recipe Tiramisu

Dinner

Cream of zucchini soup with crispy croutons and pieces of cheese

 

Coming soon!

Breakfast

Homemade bread stuffed with fresh boiled eggs, dried tomatoes and sliced nuts – sprinkled with tender ricotta

AM snack

Mini bread slices with peanut butter

Lunch

Kafta with potatoes, crispy zucchini, aubergine and onion in a fragrant tomatoe sauce

PM snack

Coconut dessert

Dinner

Raw nut pie fermented by bifidobacteria, linseed, oat bran and herbs, served with cherry tomatoes, olive paste and toasted crispy zucchini

Coming soon!

Breakfast

Homemade bread stuffed with fresh boiled eggs, dried tomatoes and sliced nuts – sprinkled with tender ricotta

AM snack

Mini bread slices with peanut butter

Lunch

Kafta with potatoes, crispy zucchini, aubergine and onion in a fragrant tomatoe sauce

PM snack

Coconut dessert

Dinner

Raw nut pie fermented by bifidobacteria, linseed, oat bran and herbs, served with cherry tomatoes, olive paste and toasted crispy zucchini

Coming soon!

Breakfast

Sandwich with toasted crispy cheese, tomatoes, olives, oregano and olive oil

AM snack

Roasted pumpkin with honey and walnuts

Lunch

Crispy crust fish with tartar sauce and 3 toasted slices measuring 3 x 3 cm (in 3 natural colors – orange from carrots, red from beets, green from spinach)

PM snack

Cheesecake with homemade roasted quince jam

Dinner

Salad with toasted French goat cheese, toasted crispy nuts, pomegranate sauce, olive oil and lemon

Coming soon!

Breakfast

Croissant in traditional French style, toasted turkey ham and Mexican corn salad.

 AM snack

Roasted pumpkin candy

Lunch

Lasagna with cream, béchamel, dill, red and orange carrots

 PM snack

Grandma’s muffins – made to an old French recipe with fresh dates, white and dark Belgian chocolate and cream

Dinner

Caesar salad with shrimp and crispy croutons

Coming soon!

Breakfast
Omelet with natural organic cottage cheese and cheese without lactose

AM snack
Apple jelly compote

Lunch
Stuffed zucchini with buckwheat, shrimp, raisins, dill (homemade tomato sauce with shrimp)

PM snack
Coconut filling wrapped in milk chocolate

Dinner
Greek zucchini with dill yogurt and garlic

Coming soon!

Breakfast
Elegant sandwich with hummus, toasted pine nuts and dried tomatoes


AM snack
Toasted almonds with fresh herbs

Lunch
Vine leaf baby rolls, made to an old Turkish recipe

PM snack
Belgian milk chocolate with nougat, caramel and toasted peanuts

Dinner
Club sandwich – slices of golden brown rye bread and turkey ham grilled in butter, with caramelized onions, cheddar, boiled eggs, baby spinach and iceberg.

Coming soon!

Breakfast

French toast with maple syrup (Canadian class A) and blueberries

AM snack

Dates stuffed with sliced nuts and chocolate

Lunch

Sauteed stuffed potatoes with minced meat, pine nuts and a special sauce

PM snack

Special recipe Tiramisu

Dinner

Cream of zucchini soup with crispy croutons and pieces of cheese

Coming soon!

Breakfast

Flavorful sandwich with specially selected Lebanese herbs, sliced nuts and sesame seeds, served with tender cream cheese from Beirut.

АМ snack

Yogurt with fruit

Lunch

Black Burger with crispy fish, full of yellow cheese and fresh herbs, served with spectacular chips

PM snack

Homemade cookies on almond cream

Dinner

Spinach pie in three layers made to an original Lebanese recipe with cheese and fresh spices

Coming soon!

Coming soon!

Breakfast

Homemade bread stuffed with fresh boiled eggs, dried tomatoes and sliced nuts – sprinkled with tender ricotta

AM snack

Mini bread slices with peanut butter

Lunch

Kafta with potatoes, crispy zucchini, aubergine and onion in a fragrant tomato sauce

PM snack

Coconut dessert

Dinner

Raw nut pie fermented by bifidobacteria, linseed, oat bran and herbs, served with cherry tomatoes, olive paste and toasted crispy zucchini