Kids menu
Our Kids Menu contains all healthy nutrients that are important for your growing child. This eating plan is individually tailored by age, energy needs and health condition.
The Kids Menu of Angie’s Kitchen does not contain diet foods that are reduced in fat or calories. We rely on healthy nutrients and their importance for the growing organism. Our Kids Menu prevents the excessive formation of fat cells, which can be only managed during adolescence.
In Angie’s Kitchen eating healthy is the opposite of boring. Our chefs create children’s fantasy dishes with bright natural colors, unique shapes and a variety of veggies. The meals in the Kids Menu are delicious and healthy and have low glycemic index.
Healthy eating is fun with Angie’s Kids Menu!
MENU
Breakfast
Sandwich with toasted crispy cheese, tomatoes, olives, oregano and olive oil
AM snack
Roasted pumpkin with honey and walnuts
Lunch
Crispy crust fish with tartar sauce and 3 toasted slices measuring 3 x 3 cm (in 3 natural colors – orange from carrots, red from beets, green from spinach)
PM snack
Cheesecake with homemade roasted quince jam
Dinner
Salad with toasted French goat cheese, toasted crispy nuts, pomegranate sauce, olive oil and lemon
Coming soon!
Breakfast
Croissant in traditional French style, toasted turkey ham and Mexican corn salad.
AM snack
Roasted pumpkin candy
Lunch
Lasagna with cream, béchamel, dill, red and orange carrots
PM snack
Grandma’s muffins – made to an old French recipe with fresh dates, white and dark Belgian chocolate and cream
Dinner
Caesar salad with shrimp and crispy croutons
Coming soon!
Breakfast
Omelet with natural organic cottage cheese and cheese without lactose
AM snack
Apple jelly compote
Lunch
Stuffed zucchini with buckwheat, shrimp, raisins, dill (homemade tomato sauce with shrimp)
PM snack
Coconut filling wrapped in milk chocolate
Dinner
Greek zucchini with dill yogurt and garlic
Coming soon!
Breakfast
Elegant sandwich with hummus, toasted pine nuts and dried tomatoes
AM snack
Toasted almonds with fresh herbs
Lunch
Vine leaf baby rolls, made to an old Turkish recipe
PM snack
Belgian milk chocolate with nougat, caramel and toasted peanuts
Dinner
Club sandwich – slices of golden brown rye bread and turkey ham grilled in butter, with caramelized onions, cheddar, boiled eggs, baby spinach and iceberg.
Coming soon!
Breakfast
French toast with maple syrup (Canadian class A) and blueberries
AM snack
Dates stuffed with sliced nuts and chocolate
Lunch
Sauteed stuffed potatoes with minced meat, pine nuts and a special sauce
PM snack
Special recipe Tiramisu
Dinner
Cream of zucchini soup with crispy croutons and pieces of cheese
Coming soon!
Breakfast
Homemade bread stuffed with fresh boiled eggs, dried tomatoes and sliced nuts – sprinkled with tender ricotta
AM snack
Mini bread slices with peanut butter
Lunch
Kafta with potatoes, crispy zucchini, aubergine and onion in a fragrant tomatoe sauce
PM snack
Coconut dessert
Dinner
Raw nut pie fermented by bifidobacteria, linseed, oat bran and herbs, served with cherry tomatoes, olive paste and toasted crispy zucchini
Coming soon!
Breakfast
Homemade bread stuffed with fresh boiled eggs, dried tomatoes and sliced nuts – sprinkled with tender ricotta
AM snack
Mini bread slices with peanut butter
Lunch
Kafta with potatoes, crispy zucchini, aubergine and onion in a fragrant tomatoe sauce
PM snack
Coconut dessert
Dinner
Raw nut pie fermented by bifidobacteria, linseed, oat bran and herbs, served with cherry tomatoes, olive paste and toasted crispy zucchini
Coming soon!
Breakfast
Sandwich with toasted crispy cheese, tomatoes, olives, oregano and olive oil
AM snack
Roasted pumpkin with honey and walnuts
Lunch
Crispy crust fish with tartar sauce and 3 toasted slices measuring 3 x 3 cm (in 3 natural colors – orange from carrots, red from beets, green from spinach)
PM snack
Cheesecake with homemade roasted quince jam
Dinner
Salad with toasted French goat cheese, toasted crispy nuts, pomegranate sauce, olive oil and lemon
Coming soon!
Breakfast
Croissant in traditional French style, toasted turkey ham and Mexican corn salad.
AM snack
Roasted pumpkin candy
Lunch
Lasagna with cream, béchamel, dill, red and orange carrots
PM snack
Grandma’s muffins – made to an old French recipe with fresh dates, white and dark Belgian chocolate and cream
Dinner
Caesar salad with shrimp and crispy croutons
Coming soon!
Breakfast
Omelet with natural organic cottage cheese and cheese without lactose
AM snack
Apple jelly compote
Lunch
Stuffed zucchini with buckwheat, shrimp, raisins, dill (homemade tomato sauce with shrimp)
PM snack
Coconut filling wrapped in milk chocolate
Dinner
Greek zucchini with dill yogurt and garlic
Coming soon!
Breakfast
Elegant sandwich with hummus, toasted pine nuts and dried tomatoes
AM snack
Toasted almonds with fresh herbs
Lunch
Vine leaf baby rolls, made to an old Turkish recipe
PM snack
Belgian milk chocolate with nougat, caramel and toasted peanuts
Dinner
Club sandwich – slices of golden brown rye bread and turkey ham grilled in butter, with caramelized onions, cheddar, boiled eggs, baby spinach and iceberg.
Coming soon!
Breakfast
French toast with maple syrup (Canadian class A) and blueberries
AM snack
Dates stuffed with sliced nuts and chocolate
Lunch
Sauteed stuffed potatoes with minced meat, pine nuts and a special sauce
PM snack
Special recipe Tiramisu
Dinner
Cream of zucchini soup with crispy croutons and pieces of cheese
Coming soon!
Breakfast
Flavorful sandwich with specially selected Lebanese herbs, sliced nuts and sesame seeds, served with tender cream cheese from Beirut.
АМ snack
Yogurt with fruit
Lunch
Black Burger with crispy fish, full of yellow cheese and fresh herbs, served with spectacular chips
PM snack
Homemade cookies on almond cream
Dinner
Spinach pie in three layers made to an original Lebanese recipe with cheese and fresh spices
Coming soon!
Coming soon!
Breakfast
Homemade bread stuffed with fresh boiled eggs, dried tomatoes and sliced nuts – sprinkled with tender ricotta
AM snack
Mini bread slices with peanut butter
Lunch
Kafta with potatoes, crispy zucchini, aubergine and onion in a fragrant tomato sauce
PM snack
Coconut dessert
Dinner
Raw nut pie fermented by bifidobacteria, linseed, oat bran and herbs, served with cherry tomatoes, olive paste and toasted crispy zucchini
