Family menu
Family menu
Order freshly prepared natural farm food at a good price for the whole family. Improve the eating habits of your loved ones with the professional help of doctor Angie Kassabie and her Family Menu.
The tasty meals, full of essential nutrients, vitamins and minerals, are delivered straight to your doorstep. We prepare your food only with pure, natural products from local farms.
Our Family Menu improves your health and digestion. It helps you control your body weight, boost your immune system and enhance your natural energy levels.
Save time while eating healthy!
MENU
Breakfast
Sandwich with toasted crispy cheese, tomatoes, olives, oregano and olive oil
AM snack
Roasted pumpkin with honey and walnuts
Lunch
Crispy crust fish with tartar sauce and 3 toasted slices measuring 3 x 3 cm (in 3 natural colors – orange from carrots, red from beets, green from spinach)
PM snack
Cheesecake with homemade roasted quince jam
Dinner
Salad with toasted French goat cheese, toasted crispy nuts, pomegranate sauce, olive oil and lemon
Breakfast
Croissant in traditional French style, toasted turkey ham and Mexican corn salad.
AM snack
Roasted pumpkin candy
Lunch
Lasagna with cream, béchamel, dill, red and orange carrots
PM snack
Grandma’s muffins – made to an old French recipe with fresh dates, white and dark Belgian chocolate and cream
Dinner
Caesar salad with shrimp and crispy croutons
Breakfast
Omelet with natural organic cottage cheese and cheese without lactose
AM snack
Apple jelly compote
Lunch
Stuffed zucchini with buckwheat, shrimp, raisins, dill (homemade tomato sauce with shrimp)
PM snack
Coconut filling wrapped in milk chocolate
Dinner
Greek zucchini with dill yogurt and garlic
Breakfast
Elegant sandwich with hummus, toasted pine nuts and dried tomatoes
AM snack
Toasted almonds with fresh herbs
Lunch
Vine leaf baby rolls, made to an old Turkish recipe
PM snack
Belgian milk chocolate with nougat, caramel and toasted peanuts
Dinner
Club sandwich – slices of golden brown rye bread and turkey ham grilled in butter, with caramelized onions, cheddar, boiled eggs, baby spinach and iceberg.
Breakfast
French toast with maple syrup (Canadian class A) and blueberries
AM snack
Dates stuffed with sliced nuts and chocolate
Lunch
Sauteed stuffed potatoes with minced meat, pine nuts and a special sauce
PM snack
Special recipe Tiramisu
Dinner
Cream of zucchini soup with crispy croutons and pieces of cheese
Breakfast
Homemade bread stuffed with fresh boiled eggs, dried tomatoes and sliced nuts – sprinkled with tender ricotta
AM snack
Mini bread slices with peanut butter
Lunch
Kafta with potatoes, crispy zucchini, aubergine and onion in a fragrant tomatoe sauce
PM snack
Coconut dessert
Dinner
Raw nut pie fermented by bifidobacteria, linseed, oat bran and herbs, served with cherry tomatoes, olive paste and toasted crispy zucchini
Breakfast
Homemade bread stuffed with fresh boiled eggs, dried tomatoes and sliced nuts – sprinkled with tender ricotta
AM snack
Mini bread slices with peanut butter
Lunch
Kafta with potatoes, crispy zucchini, aubergine and onion in a fragrant tomatoe sauce
PM snack
Coconut dessert
Dinner
Raw nut pie fermented by bifidobacteria, linseed, oat bran and herbs, served with cherry tomatoes, olive paste and toasted crispy zucchini
Breakfast
Sandwich with toasted crispy cheese, tomatoes, olives, oregano and olive oil
AM snack
Roasted pumpkin with honey and walnuts
Lunch
Crispy crust fish with tartar sauce and 3 toasted slices measuring 3 x 3 cm (in 3 natural colors – orange from carrots, red from beets, green from spinach)
PM snack
Cheesecake with homemade roasted quince jam
Dinner
Salad with toasted French goat cheese, toasted crispy nuts, pomegranate sauce, olive oil and lemon
Breakfast
Croissant in traditional French style, toasted turkey ham and Mexican corn salad.
AM snack
Roasted pumpkin candy
Lunch
Lasagna with cream, béchamel, dill, red and orange carrots
PM snack
Grandma’s muffins – made to an old French recipe with fresh dates, white and dark Belgian chocolate and cream
Dinner
Caesar salad with shrimp and crispy croutons
Breakfast
Omelet with natural organic cottage cheese and cheese without lactose
AM snack
Apple jelly compote
Lunch
Stuffed zucchini with buckwheat, shrimp, raisins, dill (homemade tomato sauce with shrimp)
PM snack
Coconut filling wrapped in milk chocolate
Dinner
Greek zucchini with dill yogurt and garlic
Breakfast
Elegant sandwich with hummus, toasted pine nuts and dried tomatoes
AM snack
Toasted almonds with fresh herbs
Lunch
Vine leaf baby rolls, made to an old Turkish recipe
PM snack
Belgian milk chocolate with nougat, caramel and toasted peanuts
Dinner
Club sandwich – slices of golden brown rye bread and turkey ham grilled in butter, with caramelized onions, cheddar, boiled eggs, baby spinach and iceberg.
Breakfast
French toast with maple syrup (Canadian class A) and blueberries
AM snack
Dates stuffed with sliced nuts and chocolate
Lunch
Sauteed stuffed potatoes with minced meat, pine nuts and a special sauce
PM snack
Special recipe Tiramisu
Dinner
Cream of zucchini soup with crispy croutons and pieces of cheese
Breakfast
Flavorful sandwich with specially selected Lebanese herbs, sliced nuts and sesame seeds, served with tender cream cheese from Beirut.
АМ snack
Yogurt with fruit
Lunch
Black Burger with crispy fish, full of yellow cheese and fresh herbs, served with spectacular chips
PM snack
Homemade cookies on almond cream
Dinner
Spinach pie in three layers made to an original Lebanese recipe with cheese and fresh spices
Breakfast
Homemade bread stuffed with fresh boiled eggs, dried tomatoes and sliced nuts – sprinkled with tender ricotta
AM snack
Mini bread slices with peanut butter
Lunch
Kafta with potatoes, crispy zucchini, aubergine and onion in a fragrant tomato sauce
PM snack
Coconut dessert
Dinner
Raw nut pie fermented by bifidobacteria, linseed, oat bran and herbs, served with cherry tomatoes, olive paste and toasted crispy zucchini
