Balanced menu

Our Balanced menu supplies all the nutrients your body needs to work effectively. It is prepared by a specific formula of doctor Kassabie to improve your health, digestion, physical strength and appearance.

Bring balance in your life with a variety of real natural food.

Our Balanced menu will improve the health of your heart, blood vessels, liver and digestive tract. It will help you lose weight and take better care of your skin, hair and nails… boost your immune system and metabolism.

The Balanced menu of Angie’s Kitchen contains a wide selection of meals with all types of fresh vegetables, nuts, meat and dairy products from local farms.

Order now and we’ll deliver our delicious cuisine daily to your door!

55,00 BGN / day

MENU

Breakfast

Sandwich with toasted crispy cheese, tomatoes, olives, oregano and olive oil

AM snack

Roasted pumpkin with honey and walnuts

Lunch

Crispy crust fish with tartar sauce and 3 toasted slices measuring 3 x 3 cm (in 3 natural colors – orange from carrots, red from beets, green from spinach)

PM snack

Cheesecake with homemade roasted quince jam

Dinner

Salad with toasted French goat cheese, toasted crispy nuts, pomegranate sauce, olive oil and lemon

Breakfast

Croissant in traditional French style, toasted turkey ham and Mexican corn salad.

AM snack

Roasted pumpkin candy

Lunch

Lasagna with cream, béchamel, dill, red and orange carrots

PM snack

Grandma’s muffins – made to an old French recipe with fresh dates, white and dark Belgian chocolate and cream

Dinner

Caesar salad with shrimp and crispy croutons

Breakfast
Omelet with natural organic cottage cheese and cheese without lactose

AM snack
Apple jelly compote

Lunch
Stuffed zucchini with buckwheat, shrimp, raisins, dill (homemade tomato sauce with shrimp)

PM snack
Coconut filling wrapped in milk chocolate

Dinner
Greek zucchini with dill yogurt and garlic

Breakfast
Elegant sandwich with hummus, toasted pine nuts and dried tomatoes

AM snack
Toasted almonds with fresh herbs

Lunch
Vine leaf baby rolls, made to an old Turkish recipe

PM snack
Belgian milk chocolate with nougat, caramel and toasted peanuts

Dinner
Club sandwich – slices of golden brown rye bread and turkey ham grilled in butter, with caramelized onions, cheddar, boiled eggs, baby spinach and iceberg.

Breakfast

French toast with maple syrup (Canadian class A) and blueberries

AM snack

Dates stuffed with sliced nuts and chocolate

Lunch

Sauteed stuffed potatoes with minced meat, pine nuts and a special sauce

PM snack

Special recipe Tiramisu

Dinner

Cream of zucchini soup with crispy croutons and pieces of cheese

 

 Breakfast

Flavorful sandwich with specially selected Lebanese herbs, sliced nuts and sesame seeds, served with tender cream cheese from Beirut.

AM snack

Yogurt with fruit

Lunch

Black Burger with crispy fish, full of yellow cheese and fresh herbs, served with spectacular chips

PM snack

Homemade cookies on almond cream

Dinner

Spinach pie in three layers made to an original Lebanese recipe with cheese and fresh spices

Breakfast

Homemade bread stuffed with fresh boiled eggs, dried tomatoes and sliced nuts – sprinkled with tender ricotta

AM snack

Mini bread slices with peanut butter

Lunch

Kafta with potatoes, crispy zucchini, aubergine and onion in a fragrant tomatoe sauce

PM snack

Coconut dessert

Dinner

Raw nut pie fermented by bifidobacteria, linseed, oat bran and herbs, served with cherry tomatoes, olive paste and toasted crispy zucchini

Breakfast

Sandwich with toasted crispy cheese, tomatoes, olives, oregano and olive oil

AM snack

Roasted pumpkin with honey and walnuts

Lunch

Crispy crust fish with tartar sauce and 3 toasted slices measuring 3 x 3 cm (in 3 natural colors – orange from carrots, red from beets, green from spinach)

PM snack

Cheesecake with homemade roasted quince jam

Dinner

Salad with toasted French goat cheese, toasted crispy nuts, pomegranate sauce, olive oil and lemon

Breakfast

Croissant in traditional French style, toasted turkey ham and Mexican corn salad.

 AM snack

Roasted pumpkin candy

Lunch

Lasagna with cream, béchamel, dill, red and orange carrots

 PM snack

Grandma’s muffins – made to an old French recipe with fresh dates, white and dark Belgian chocolate and cream

Dinner

Caesar salad with shrimp and crispy croutons

Breakfast
Omelet with natural organic cottage cheese and cheese without lactose

AM snack
Apple jelly compote

Lunch
Stuffed zucchini with buckwheat, shrimp, raisins, dill (homemade tomato sauce with shrimp)

PM snack
Coconut filling wrapped in milk chocolate

Dinner
Greek zucchini with dill yogurt and garlic

Breakfast
Elegant sandwich with hummus, toasted pine nuts and dried tomatoes


AM snack
Toasted almonds with fresh herbs

Lunch
Vine leaf baby rolls, made to an old Turkish recipe

PM snack
Belgian milk chocolate with nougat, caramel and toasted peanuts

Dinner
Club sandwich – slices of golden brown rye bread and turkey ham grilled in butter, with caramelized onions, cheddar, boiled eggs, baby spinach and iceberg.

Breakfast

French toast with maple syrup (Canadian class A) and blueberries

AM snack

Dates stuffed with sliced nuts and chocolate

Lunch

Sauteed stuffed potatoes with minced meat, pine nuts and a special sauce

PM snack

Special recipe Tiramisu

Dinner

Cream of zucchini soup with crispy croutons and pieces of cheese

Breakfast

Flavorful sandwich with specially selected Lebanese herbs, sliced nuts and sesame seeds, served with tender cream cheese from Beirut.

АМ snack

Yogurt with fruit

Lunch

Black Burger with crispy fish, full of yellow cheese and fresh herbs, served with spectacular chips

PM snack

Homemade cookies on almond cream

Dinner

Spinach pie in three layers made to an original Lebanese recipe with cheese and fresh spices

Breakfast

Homemade bread stuffed with fresh boiled eggs, dried tomatoes and sliced nuts – sprinkled with tender ricotta

AM snack

Mini bread slices with peanut butter

Lunch

Kafta with potatoes, crispy zucchini, aubergine and onion in a fragrant tomato sauce

PM snack

Coconut dessert

Dinner

Raw nut pie fermented by bifidobacteria, linseed, oat bran and herbs, served with cherry tomatoes, olive paste and toasted crispy zucchini